Red lentil dal

Here’s one of our all-time favorites: healthy, satisfying, chock-full of complex warming flavors, this Indian-style spicy lentil stew has proven an effective antidote against Dutch weather. Its stress-free preparation makes it an ideal way of unwinding after day’s work.

Source improvement over a recipe from Vegetarisch Kochen Difficulty trivial Time 20 min for preparation; ~20 min for simmering Serves 2

Red lentil dal with basmati rice, here further served with homemade paratha bread and mint-coriander chutney (not included in this recipe).